Welcome to the Oxford Sandy & Black website
The BPA Annual Bloodline Audit is now running. Please help us to identify the lines most at risk within the Oxford Sandy and Black breed by completing your online audit: see NEWS PAGE
Please remember that subscriptions are due 1st November 2016 for 2016/2017 (Standing order forms can be found at the bottom of this page)
The Oxford Sandy and Black is a rare traditional breed of pig. It is increasing in popularity from virtual extinction twenty years ago.
Members often have stock for sale and their details can be found on the Members Pages.
Membership forms and Standing order forms can be downloaded at the bottom of this page.
Why keep an Oxford Sandy & Black pig?
The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat). It finishes quicker than many traditional breeds, and is also less inclined to run to fat.
There can be no more visually attractive breed than the Oxford, with its good nature and ease of management making it a great favourite with all who have ever kept these pigs.
• Multi purpose producing succulent pork, fine bacon & excellent ham.
• An economical pig to keep as it is a natural browser and forager.
• An ideal breed for the beginner and smallholder.
• Hardy, dealing admirably with all types of conditions.
• Docile and easily handled.
• Prolific and an excellent mother.
• The ideal outdoor pig
Copyright – the logo, photographs, illustrations and copy on this website may NOT be reproduced elsewhere without the express written permission of the Oxford Sandy and Black Pig Society
The Oxford Sandy and Black Pig Society take no responsibility what so ever for any of the content contained or claims made herewith